Effects of altered ration levels on sensory characteristics, lipid content and fatty acid composition of rainbow trout (Oncorhynchus mykiss) - their intrinsic variation and practical implications

Author： Johansson L.   Kiessling A.   Kiessling K.-H.   Berglund L.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.11, Iss.3, 2000-05, pp. : 247-254

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